Technique
Reducing
Technique
Reducing
This technique shows you how to reduce a sauce to the desired consistency in only 3 simple steps.
Equipment needed- Sauce pan
- Whisk
- Spoon
Ingredients
Reducing
Step-by-step
Add the cooking cream to the gastrique and fond
Boil the sauce until the desired consistency under constant whisking
Check the thickness of the sauce and serve
Tips
- Check the thickness of a sauce on the back of a spoon. Create a line with your finger, when the line stays your sauce has thickend
