Reducing - technique | Debic
Technique

Reducing

This technique shows you how to reduce a sauce to the desired consistency in only 3 simple steps.

Equipment needed
  • Sauce pan
  • Whisk
  • Spoon

Preparation video

Step-by-step

Reducing step1

Add the cooking cream to the gastrique and fond.

Reducing step2

Boil the sauce until the desired consistency under constant whisking.

Reducing step3

Check the thickness of the sauce and serve.

Tips

  • Check the thickness of a sauce on the back of a spoon. Create a line with your finger, when the line stays your sauce has thickend