Technique

Reducing

Reducing - photo 1 | Debic
Technique

Reducing

This technique shows you how to reduce a sauce to the desired consistency in only 3 simple steps.

Equipment needed
  • Sauce pan
  • Whisk

Ingredients

Step-by-step

 - photo 1 | Debic

Add the cooking cream to the gastrique and fond

 - photo 1 | Debic

Boil the sauce until the desired consistency under constant whisking

 - photo 1 | Debic

Check the thickness of the sauce and serve

Tips

  • Check the thickness of a sauce on the back of a spoon. Create a line with your finger, when the line stays your sauce has thickend

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