Home Recipes Cream of spinach

Cream of spinach

Spinach cream enriched with aromatic shallots and a touch of garlic.

Dairy Herbs Vegetable

Cream of spinach - photo1 | Debic

Debic Culinary Team

Debic

Ingredients

Cream

1 kg spinach

100 ml Debic Roast & Fry

2 shallots

2 cloves garlic

300 ml Debic Culinaire Original

Salt

Debic products used

Culinaire Original 20% 1L

Preparation

Cream

Reduce the Debic Culinaire Original to 100 ml.

Heat the Debic Roast & Fry and sauté the shallots and the garlic.

Add the spinach and stew until cooked.

Puree finely in the blender and add the reduced cream.

Pass through a fine sieve and season to taste with salt.

Recipe tags Dairy Herbs Vegetable

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