1 kg spinach
100 ml Debic Roast & Fry
2 cloves garlic
300 ml Debic Culinaire Original
Reduce the Debic Culinaire Original to 100 ml.
Heat the Debic Roast & Fry and sauté the shallots and the garlic.
Add the spinach and stew until cooked.
Puree finely in the blender and add the reduced cream.
Pass through a fine sieve and season to taste with salt.