Cream of celeriac

With Culinaire Original

Debic Culinaire Original Cream Celeriac
Cream of celeriac - photo1 | Debic



1 kg celeriac

500 ml Debic Culinaire Original

30 g white miso



Peel the celeriac and cut into equal pieces.

Cook in the Debic Culinaire Original and then drain.

Keep the cooking juices.

Puree the celeriac finely and add the white miso and if necessary a little extra cooking juice.

Pass through a fine sieve and season to taste with white miso if necessary.