Confit - photo 1 | Debic
Technique

Confit

This technique shows you how to cofit vegetables or other products in butter in only 6 simple steps.

Equipment needed
  • Vacuum sealer
  • Vacuum bag
  • Sous vide equipment
  • Pan
  • Spatula

Step-by-step

 - photo 1 | Debic

Melt the butter in a pan

 - photo 1 | Debic

Clean the vegetables and place them in a vacuum bag

 - photo 1 | Debic

Pour a small amount of butter in the bag

 - photo 1 | Debic

Seal the vacuum bag with vegetables and butter

 - photo 1 | Debic

Heat the sous vide bath to 85 degrees celsius and place the filled bags in there for 20 minutes

 - photo 1 | Debic

Open the bag and use

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