From basic to brilliant
The Swissle!
The beauty of the Swissle lies in its simplicity. Using techniques you already master, it combines a light biscuit with whipped cream fillings that can be adapted to any theme, season or specific need. From basic versions that appeal to everyday consumers to premium creations for special occasions, the Swissle offers endless possibilities to showcase your craftsmanship.
Let's Swissle!
The Swiss roll with a modern remix.
Peach basil roll
DessertsLet's Swissle! Elegant basil and peach Swiss roll.
Swissle all year!
Adaptable to seasons, events, and customer preferences.
Design your perfect Swissle
What's your flavour of the week?
Design your perfect Swissle
What's your flavour of the week?
Like a croissant roll
DessertsLet's Swissle! Luxurious croissant-shaped Swiss roll.
Thai roll
DessertsLet's Swissle! Delicate Japanese sponge roll.
The perfect foundation
Five fundamental biscuit recipes
The key to exceptional Swissles begins with perfectly prepared biscuit. We present five fundamental recipes for creating the ideal biscuit base in this brochure, each providing different textures and flavour possibilities while maintaining the crucial flexibility needed for flawless rolling. From the traditional roulade sponge to the ultra-soft Japonais variation, you’ll find the recipes and preparation methods on pages 8-13.
Download our free brochure to get five exclusive Swissle biscuit recipes: Classic roulade sponge, soft Genoise, Joconde biscuit, biscuit Marigny, and biscuit Japonais.
Download the free Swissle brochure
In the skilled hands of a professional baker, even the most traditional creations can be transformed into something extraordinary. For more than a hundred years, Debic has supported these creative hands with products that deliver consistent excellence. Now, we invite you to join us in reinventing a timeless classic.
Let's Swissle!
