Technique

Decorating with cream

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Technique

Decorating with cream

This technique shows you how to decorate cakes and other apstry with whipped cream in only 7 simple steps.

Equipment needed
  • Piping bag
  • Nozzle
  • Spatula

Ingredients

Masked cake

Cream

Debic products used

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Debic Cream with Sugar 1L

  • Firm structure
  • Nice white colour
  • Airy with a full cream taste
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Debic Cream 35% 1L

  • Suitable for cooking and whipping
  • Constant quality
  • Natural cream taste

Preparation video

Step-by-step

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Choose the right nozzle for the application and place in the piping bag

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Put the whipped cream in a piping bag

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Pinch the bag with one hand half way the piping bag

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Start piping cream on the surface where you want the blob

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Slowly turn around keeping the same hight to create a swirl

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Sweep the nozzle away to from the blob and create a smooth top

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Decorate

Related techniques

For you to experiment with

2d740000-ff27-0003-a2c1-08d750ca6ba9

Whipping cream with mixer

Creating whipped cream with a standing mixer

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