Technique

Butter crème

Butter crème - photo 1 | Debic
Technique

Butter crème

This technique shows you how to whipp butter crème for decorating pastry in only 7 simple steps.

Equipment needed
  • Standing mixer

Ingredients

  • Composition

Step-by-step

 - photo 1 | Debic

Condition butter by whipping it and warming sides to incorporate everything

 - photo 1 | Debic

Add the composition

 - photo 1 | Debic

Whip until the composition is incorporated

 - photo 1 | Debic

Keep whipping until the butter turns pale

 - photo 1 | Debic

Transfer the butter to a big mixing bowl

 - photo 1 | Debic

Add flavouring

 - photo 1 | Debic

Mix until incoporated

Tips

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