Make a shiny black glaze.Equipment needed
- Heat source
Debic whipped cream without sugar
Bring the sugar, glucose, and water to a boil.
Add the Debic whipped cream.
Add the cocoa powder, stir well, and boil for 5 minutes.
Mix with a neutral jelly. Then add the gelatin and continue boiling until dissolved. Tip: Use 1 part gelatin per 5 parts water.
Keep in the refrigerator.
- Always make the glaze one day before use
- Use your glaze between 32 ° C and 34 ° C
- You can freeze the leftovers