Technique

Black glazing

Black glazing - photo 1 | Debic
Technique

Black glazing

Make a shiny black glaze.

Equipment needed
  • Pan
  • Whisk
  • Spatula
  • Scale
  • Blender
  • Heat source

Ingredients

Black glazing

Debic whipped cream without sugar

Sugar

Glucose

Water

Cocoa powder

Neutral jelly

Step-by-step

 - photo 1 | Debic
Black glazing

Bring the sugar, glucose, and water to a boil.

 - photo 1 | Debic
Black glazing

Add the Debic whipped cream.

 - photo 1 | Debic
Black glazing

Add the cocoa powder, stir well, and boil for 5 minutes.

 - photo 1 | Debic
Black glazing

Mix with a neutral jelly. Then add the gelatin and continue boiling until dissolved. Tip: Use 1 part gelatin per 5 parts water.

 - photo 1 | Debic
Black glazing

Keep in the refrigerator.

Tips

  • Always make the glaze one day before use
  • Use your glaze between 32 ° C and 34 ° C
  • You can freeze the leftovers

For a tailored experience, please select your role.

For chefs
For bakers

you can change preferences at any time from the header