Technique
Filling
![Filling - technique | Debic 2d740000-ff27-0003-e92b-08d750ca6d12](/sites/default/files/technique/2d740000-ff27-0003-e92b-08d750ca6d12.jpg)
Technique
Filling
This technique shows you how to fill eclairs with whipped cream or other fillings in only 5 simple steps.
Equipment needed- Piping bag
- Nozzle
Ingredients
Step-by-step
![Filling step1 2d740000-ff27-0003-196d-08d750ca6ac5](/sites/default/files/technique/2d740000-ff27-0003-196d-08d750ca6ac5.jpg)
Choose the right nozzle for the application and place in the piping bag
![Filling step2 2d740000-ff27-0003-ea13-08d750ca6ae3](/sites/default/files/technique/2d740000-ff27-0003-ea13-08d750ca6ae3.jpg)
Put whipped cream in a piping bag
![Filling step3 2d740000-ff27-0003-7897-08d750ca6b3e](/sites/default/files/technique/2d740000-ff27-0003-7897-08d750ca6b3e.jpg)
Pinch the bag with one hand half way the piping bag
![Filling step4 2d740000-ff27-0003-2051-08d750ca6bd1](/sites/default/files/technique/2d740000-ff27-0003-2051-08d750ca6bd1.jpg)
Take the pastry for filling and turn it upside down
![Filling step5 2d740000-ff27-0003-da56-08d750ca6c69](/sites/default/files/technique/2d740000-ff27-0003-da56-08d750ca6c69.jpg)
Put the nozzle in the pastry and fill it until the cream almost comes out through the hole
![Filling step6 2d740000-ff27-0003-9c5f-08d750ca6da5](/sites/default/files/technique/2d740000-ff27-0003-9c5f-08d750ca6da5.jpg)
Use