Technique

Filling

Filling - photo 1 | Debic
Technique

Filling

This technique shows you how to fill eclairs with whipped cream or other fillings in only 5 simple steps.

Equipment needed
  • Piping bag
  • Nozzle

Ingredients

  • Eclairs

Step-by-step

 - photo 1 | Debic

Choose the right nozzle for the application and place in the piping bag

 - photo 1 | Debic

Put whipped cream in a piping bag

 - photo 1 | Debic

Pinch the bag with one hand half way the piping bag

 - photo 1 | Debic

Take the pastry for filling and turn it upside down

 - photo 1 | Debic

Put the nozzle in the pastry and fill it until the cream almost comes out through the hole

 - photo 1 | Debic

Use

Tips

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