Technique
Filling
Technique
Filling
This technique shows you how to fill eclairs with whipped cream or other fillings in only 5 simple steps.
Equipment needed- Piping bag
- Nozzle
Ingredients
Step-by-step
Choose the right nozzle for the application and place in the piping bag
Put whipped cream in a piping bag
Pinch the bag with one hand half way the piping bag
Take the pastry for filling and turn it upside down
Put the nozzle in the pastry and fill it until the cream almost comes out through the hole
Use
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