Technique

Choux pastry

Choux pastry - photo 1 | Debic
Technique

Choux pastry

Making a dough that can be used in many different dishes

Equipment needed
  • Pan
  • Scale
  • Spatula
  • Food processor

Ingredients

Debic Butter Constant

Flour

Milk

Salt

Eggs

Step-by-step

Heat the milk with the butter.

Add the flour.

Heat the dough.

Add the eggs in three batches.

Mix until you have a smooth dough.

Pipe onto a baking tray.

Place crackling dough on each cream puff.

Bake in the oven.

Use.