Technique
Choux pastry
Technique
Choux pastry
Making a dough that can be used in many different dishes
Equipment needed- Pan
- Scale
- Spatula
- Food processor
Ingredients
Step-by-step
Heat the milk with the butter.
Add the flour.
Heat the dough.
Add the eggs in three batches.
Mix until you have a smooth dough.
Pipe onto a baking tray.
Place crackling dough on each cream puff.
Bake in the oven.
Use.
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