Technique
Colored glazing
![Colored glazing - technique | Debic cc810000-3386-ee4b-005d-08d879c7e3fc](/sites/default/files/technique/cc810000-3386-ee4b-005d-08d879c7e3fc.jpg)
Technique
Colored glazing
Make an eye-catching glaze in different colors.
Equipment needed- Pan
- Whisk
- Spatula
- Scale
- Blender
- Heat source
Ingredients
Debic products used
Step-by-step
![Colored glazing step1 cc810000-3386-ee4b-000d-08d879c7e3fc](/sites/default/files/technique/cc810000-3386-ee4b-000d-08d879c7e3fc.jpg)
Bring the sugar, glucose, and water to a boil. Then add the gelatin and continue boiling until dissolved. Tip: Use 1 part gelatin per 5 parts water.
![Colored glazing step2 cc810000-3386-ee4b-6797-08d879c7e436](/sites/default/files/technique/cc810000-3386-ee4b-6797-08d879c7e436.jpg)
Add the remaining ingredients and mix to an even consistency.
![Colored glazing step3 cc810000-3386-ee4b-29a3-08d879c7e437](/sites/default/files/technique/cc810000-3386-ee4b-29a3-08d879c7e437.jpg)
Pour the Debic Végétop into the mixture.
![Colored glazing step4 cc810000-3386-ee4b-88b0-08d879c7e445](/sites/default/files/technique/cc810000-3386-ee4b-88b0-08d879c7e445.jpg)
Add the colorant.
![Colored glazing step5 cc810000-3386-ee4b-077a-08d879c7e447](/sites/default/files/technique/cc810000-3386-ee4b-077a-08d879c7e447.jpg)
Blend until smooth using a hand blender, keeping the blades at the bottom to prevent bubbles.
![Colored glazing step6 cc810000-3386-ee4b-d51d-08d879c7e452](/sites/default/files/technique/cc810000-3386-ee4b-d51d-08d879c7e452.jpg)
Keep in the refrigerator.
Tips
- Always make the glaze one day before use
- Use your glaze between 32 ° C and 34 ° C
- You can freeze the leftovers