Technique

Colored glazing

Colored glazing - photo 1 | Debic
Technique

Colored glazing

Make an eye-catching glaze in different colors.

Equipment needed
  • Pan
  • Whisk
  • Spatula
  • Scale
  • Blender
  • Heat source

Step-by-step

 - photo 1 | Debic
Colored Glazing

Bring the sugar, glucose, and water to a boil. Then add the gelatin and continue boiling until dissolved. Tip: Use 1 part gelatin per 5 parts water.

 - photo 1 | Debic
Colored Glazing

Add the remaining ingredients and mix to an even consistency.

 - photo 1 | Debic
Colored Glazing

Pour the Debic Végétop into the mixture.

 - photo 1 | Debic
Colored Glazing

Add the colorant.

 - photo 1 | Debic
Colored Glazing

Blend until smooth using a hand blender, keeping the blades at the bottom to prevent bubbles.

 - photo 1 | Debic
Colored Glazing

Keep in the refrigerator.

Tips

  • Always make the glaze one day before use
  • Use your glaze between 32 ° C and 34 ° C
  • You can freeze the leftovers

For a tailored experience, please select your role.

For chefs
For bakers

you can change preferences at any time from the header