Technique
Masking
![Masking - technique | Debic 2d740000-ff27-0003-b078-08d750ca6cde](/sites/default/files/technique/2d740000-ff27-0003-b078-08d750ca6cde.jpg)
Technique
Masking
This technique shows you how to mask cakes or other pastry in only 6 simple steps.
Equipment needed- Spatula
Ingredients
Debic products used
Step-by-step
![Masking step1 2d740000-ff27-0003-7beb-08d750ca6b15](/sites/default/files/technique/2d740000-ff27-0003-7beb-08d750ca6b15.jpg)
Put enough whipped cream on top of the pastry to cover it
![Masking step2 2d740000-ff27-0003-f1e6-08d750ca6b92](/sites/default/files/technique/2d740000-ff27-0003-f1e6-08d750ca6b92.jpg)
Carefully spread the whipped cream to the sides of the cake
![Masking step3 2d740000-ff27-0003-df9b-08d750ca6c3d](/sites/default/files/technique/2d740000-ff27-0003-df9b-08d750ca6c3d.jpg)
Flatten the top of the cake and spread enough cream to cover the sides
![Masking step4 2d740000-ff27-0003-4a9d-08d750ca6d74](/sites/default/files/technique/2d740000-ff27-0003-4a9d-08d750ca6d74.jpg)
Straighten the sides of the cake all around
![Masking step5 2d740000-ff27-0003-4ef7-08d750ca6e0e](/sites/default/files/technique/2d740000-ff27-0003-4ef7-08d750ca6e0e.jpg)
Take off all exces cream to clean the cake up
![Masking step6 2d740000-ff27-0003-e47e-08d750ca6e8c](/sites/default/files/technique/2d740000-ff27-0003-e47e-08d750ca6e8c.jpg)
Decorate