Technique

Masking

Masking - photo 1 | Debic
Technique

Masking

This technique shows you how to mask cakes or other pastry in only 6 simple steps.

Equipment needed
  • Spatula

Ingredients

  • Filled cake
  • Cream

Step-by-step

 - photo 1 | Debic

Put enough whipped cream on top of the pastry to cover it

 - photo 1 | Debic

Carefully spread the whipped cream to the sides of the cake

 - photo 1 | Debic

Flatten the top of the cake and spread enough cream to cover the sides

 - photo 1 | Debic

Straighten the sides of the cake all around

 - photo 1 | Debic

Take off all exces cream to clean the cake up

 - photo 1 | Debic

Decorate

Tips

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