Technique

Masking

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Technique

Masking

This technique shows you how to mask cakes or other pastry in only 6 simple steps.

Equipment needed
  • Spatula

Ingredients

Filled cake

Cream

Debic products used

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Debic Cream 32% 2L

  • For cooking and whipping applications
  • Constant quality
  • Mild cream taste
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Debic Cream 35% 1L

  • Suitable for cooking and whipping
  • Constant quality
  • Natural cream taste
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Debic Cream with Sugar 1L

  • Firm structure
  • Nice white colour
  • Airy with a full cream taste

Step-by-step

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Put enough whipped cream on top of the pastry to cover it

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Carefully spread the whipped cream to the sides of the cake

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Flatten the top of the cake and spread enough cream to cover the sides

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Straighten the sides of the cake all around

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Take off all exces cream to clean the cake up

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Decorate

Related techniques

For you to experiment with

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Laminating

This technique shows you how to laminate dough for puff pastry or croissants in only 9 simple steps.
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