Technique
Incorporating butter
![Incorporating butter - technique | Debic 2d740000-ff27-0003-ea22-08d750ca6b62](/sites/default/files/technique/2d740000-ff27-0003-ea22-08d750ca6b62.jpg)
Technique
Incorporating butter
This technique shows you how to incorparte butter into dough for brioche in only 5 simple steps.
Equipment needed- Standing mixer
- Knife
- Mixing bowl
Ingredients
Debic products used
Step-by-step
![Incorporating butter step1 2d740000-ff27-0003-584f-08d750ca6aca](/sites/default/files/technique/2d740000-ff27-0003-584f-08d750ca6aca.jpg)
Cut butter in small cubes
![Incorporating butter step2 2d740000-ff27-0003-9bbc-08d750ca6b00](/sites/default/files/technique/2d740000-ff27-0003-9bbc-08d750ca6b00.jpg)
While kneading start incoporating butter
![Incorporating butter step3 2d740000-ff27-0003-f212-08d750ca6bfa](/sites/default/files/technique/2d740000-ff27-0003-f212-08d750ca6bfa.jpg)
Knead the butter cubes in the dough
![Incorporating butter step4 2d740000-ff27-0003-d327-08d750ca6ca0](/sites/default/files/technique/2d740000-ff27-0003-d327-08d750ca6ca0.jpg)
Knead until all butter is incoporated
![Incorporating butter step5 2d740000-ff27-0003-192b-08d750ca6d3d](/sites/default/files/technique/2d740000-ff27-0003-192b-08d750ca6d3d.jpg)
Portion and use