Technique

Incorporating butter

Incorporating butter - photo 1 | Debic
Technique

Incorporating butter

This technique shows you how to incorparte butter into dough for brioche in only 5 simple steps.

Equipment needed
  • Standing mixer

Ingredients

  • Dough

Step-by-step

 - photo 1 | Debic

Cut butter in small cubes

 - photo 1 | Debic

While kneading start incoporating butter

 - photo 1 | Debic

Knead the butter cubes in the dough

 - photo 1 | Debic

Knead until all butter is incoporated

 - photo 1 | Debic

Portion and use

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