Technique

Incorporating butter

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Technique

Incorporating butter

This technique shows you how to incorparte butter into dough for brioche in only 5 simple steps.

Equipment needed
  • Standing mixer
  • Knife
  • Mixing bowl

Ingredients

Dough

Butter

Debic products used

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Debic Traditional Butter 10KG

  • Made from fresh dairy cream. For cooking & pastry.
  • For a wide variety of applications, both in horeca and bakery applications.
  • With the natural and authentic flavor of butter in all its preparations.

Step-by-step

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Cut butter in small cubes

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While kneading start incoporating butter

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Knead the butter cubes in the dough

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Knead until all butter is incoporated

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Portion and use

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