Asian bowl

with dessert rice and panna cotta

Desserts Panna Cotta Rice


For 10 servings

Asian bowl

500 ml Debic Panna Cotta

500 g dessert rice, cooked


100 g layer cake

10 physalis

1 dragon fruit

1 mango

3 passion fruits

10 sesame lace biscuits

100 ml yuzu gel

10 g coconut shavings

1 tray of atsina cress


Asian Bowl

Heat the panna cotta until melted and add the cooked dessert rice.

Divide among the bowls and leave to set in the refrigerator.

Finishing touch

Finish the dessert bowls à la minute with the garnishes