Home Recipes Panna cotta

Panna cotta

Basic recipe for panna cotta.

Basic panna cotta

Debic Professionals

Debic

Ingredients

For 10 servings

Panna cotta

1L Panna Cotta

Fruit purée to taste (max of 20% of whole mixture)

Red fruit and atsina cress to taste

Debic products used

Panna Cotta 1L

Preparation

Hold the packaging under warm water for a few seconds (it will then be easier to pour out the contents).

Shake the bottle and squeeze the contents into a pan.

Melt the panna cotta, but don’t let it boil.

If desired, season to taste with fruit purée, for example (up to 20% of the whole mixture).

Divide among the verrines and leave to cool for a few minutes.

Cover well, place in the refrigerator and leave to set for 2-3 hours.

Finishing touch

Finish with red fruit coulis and atsina cress.

debic for baker

debic for baker