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Panna cotta

Basic recipe for panna cotta.

Basic panna cotta

Debic Professionals

Debic

Ingredients

Panna cotta

1L Panna Cotta

Fruit purée to taste (max of 20% of whole mixture)

Red fruit and atsina cress to taste

Debic products used

Panna Cotta 1L

Preparation

Hold the packaging under warm water for a few seconds (it will then be easier to pour out the contents).

Shake the bottle and squeeze the contents into a pan.

Melt the panna cotta, but don’t let it boil.

If desired, season to taste with fruit purée, for example (up to 20% of the whole mixture).

Divide among the verrines and leave to cool for a few minutes.

Cover well, place in the refrigerator and leave to set for 2-3 hours.

Finishing touch

Finish with red fruit coulis and atsina cress.

Debic for chefs

Debic for chefs