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Crème brûlée

Basic recipe for crème brûlée.

Basic creme brulee

Debic Professionals

Debic

Ingredients

For 10 servings

Crème brûlée

1L Debic Crème Brulee

Cane Sugar

Debic products used

Crème Brûlée 1L

Preparation

Pour the contents of the packaging into a pan.

Heat to 70˚C.

Divide among the verrines.

Leave to cool on the worktop for 10 minutes.

Cover well and place in the refrigerator.

Leave to set for 2-3 hours.

Finishing touch

Before serving, sprinkle with a fine layer of sugar or cane sugar and burn using a cook's blowtorch to create a crispy layer of caramel.

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