Strawberry salad

With mascarpone cream, Szechuan pepper, pink pepper and roses

Marinade of roses Strawberry Mascarpone cream


For 10 servings

Strawberry salad

1 kg strawberries

Marinade of roses

100 ml rose water

500 ml sugar water 1:1

1 g Szechuan pepper

2 g pink pepper

1 star anise

2 g rose leaves

Mascarpone cream

300 ml Debic Cream Plus Mascarpone

100 ml marinade of roses


2 g pink pepper, ground

10 violets

10 borage flowers

1 rose petals


Marinade of roses

Puree all the ingredients together in the blender and reserve in the refrigerator for at least 2 hours.

Mascarpone cream

Whip the Debic Cream Plus Mascarpone lightly in the mixer and add the marinade of roses.

Mix well and transfer to a suitable container


Marinate the strawberries in the marinade of roses and arrange on the plates.

Finishing touch

Sprinkle a generous spoonful of the mascarpone cream on top and finish with the flowers and the ground pepper.