Home Recipes Sweet Takoyaki

Sweet Takoyaki

A sweet twist on takoyaki with a crisp shell and soft creamy centre.

Chocolate Dairy Dough Nuts

Sweet Takoyaki

Debic Professionals

Debic

Ingredients

For 10 servings

Filling

350 ml Debic Crème Brûlée

Takoyaki

175 g flour

2 g baking powder

1 g salt

600 ml milk

2 eggs

½ vanilla pod

Garnish

0,5 dl miso chocolate sauce

white chocolate decoration

Debic products used

Crème Brûlée 1L

Preparation

Filling

Heat the Crème Brûlée to boiling point and portion into silicone ball moulds.

Cool and then freeze.

Takoyaki

Blend all ingredients together in a blender until smooth.

Transfer to a squeeze bottle.

Heat the takoyaki pan and add some oil.

Fill the holes in the pan 2/3 full with the batter and cook until you can turn them.

Using chopsticks, rotate the balls a quarter turn and place the frozen Crème Brûlée balls inside.

Fill with more batter and continue turning the balls a quarter turn until they form perfect rounds.

Assembly

Serve with miso chocolate sauce and the chocolate decoration.

The surprising center creates an unexpected twist on this iconic Japanese street food.

Chocolate Dairy Dough Nuts

Debic for chefs

Debic for chefs