Kanji Graffiti Prawns

Peel the prawns and dry thoroughly with kitchen paper.

Cut a piece of acetate plastic to size, roll it into a cylinder, and insert it into a round 
cutter to form a tube.

Place the prawns in the tube, stacking them neatly so they are well aligned and form a solid block.

Freeze the tube to make it firm enough for slicing on the slicer.

Season the mashed potato with the Culinaire Original, soy sauce, Dutch shrimps and the finely chopped chives.

Transfer to a piping bag and pipe into the ring moulds.

Freeze and dip the frozen mash in the flour, egg and panko.

Store in the freezer until needed.

Mix all the ingredients together and store the mixture in a siphon.

Mix all the ingredients together and store the mixture in a siphon.

Create or download Japanese graffiti designs using AI image generators like Midjourney or DALL-E and use the prompt: ‘Japanese kanji graffiti’.

Print the designs on edible transfer sheets.

Bring the white chocolate to room temperature and spread thinly on the printed transfer sheet. 

Sprinkle with the furikake and dried shrimps. Allow the chocolate to set halfway, then use a ruler to cut it diagonally. 

Be careful not to cut through the transfer sheet, only through the semi-set chocolate.

Roll up the sheet. Once fully set, unroll it to reveal curled chocolate pieces with Japanese graffiti patterns.