Technique
Aerating cream with a siphon
Technique
Aerating cream with a siphon
This technique shows you how to create whipped cream with a siphon in only 3 simple steps.
Equipment needed- Siphon
- Nitrous oxide cartridges
Ingredients
Step-by-step
Fill siphon with cream until the advised amount.
Aerate the siphon with nitrous oxide cartridges (1 liter = 2 cartridges / 1/2 liter = 1 cartridge).
Shake well before use.
Use.
Tips
- Make sure all items of the siphon are cooled before you start using it.
- Keep the head of the siphon clean to prevent left over cream.
- For the optimal result, place the filled siphon back in the fridge for at least one hour so the cream absorbs the gas.
- The amount of shaking has influence on the cream, about 5 to 10 times is optimal.
- Prevent weird flavours by keeping one siphon head exclusive for only cream.
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