Shellfish

Design luxurious shellfish dishes with expert techniques and flavours.
Find recipes where Debic creams and butters complement shellfish for impressive accompaniments.

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Shellfish
10 recipes
Foamy Lobster soup - photo1 | Debic

Foamy lobster soup

An inspirational recipe for Foamy Lobster Soup to please your customers.
Rolling pin and whisk
By Debic Professionals
Mussel curry - photo1 | Debic

Mussel curry

A recipe for creamy mussel curry.
Carabineros prawns - photo1 | Debic

Carabineros prawns

Recipe for 4 people
Sauce cardinal - photo1 | Debic

Sauce cardinal

for 1 litre
Grilled entrecôte with creamy horseradish sauce - photo1 | Debic

Grilled entrecôte with creamy horseradish sauce
Lobster Royale with Belgian caviar and dashi butter - photo1 | Debic

Lobster Royale with Belgian caviar and dashi butter
Cream caramelized cod - photo1 | Debic

Cream caramelized cod

Mint-pea puree & king crab
Cream caramelized cod - photo2 | Debic
By Thomas Bühner
photo1 | Debic

Scallop

with jasmine celeriac and calamansi
author | Debic
By Dennis Huwaë
Crayfish

Crayfish

Crayfish made with celery, yuzu juice, and cream. 
Jorn Pluis, Restaurant Sfeer
By Jorn Pluis
Confit cod fillet

Confit cod fillet

Confit cod fillet with shellfish, yuzu beurre blanc, and horseradish mousseline.
Clément Colpé
By Clément Colpé
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