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Cherry flammkuchen

Sweet thin-crust pizza with tangy sour cream, crème anglaise, and cherries.

Berry Dairy Grains

Cherry Flammkuchen

Debic's Culinary Team

Debic

Ingredients

Flammkuchen

150 g sour cream

3 dl Debic Crème Anglaise

10 flammkuchen bases

300 g organic cherries in syrup

200 g chocolate decoration

Debic products used

Crème Anglaise 1L

Preparation

Mix the sour cream with the Crème Anglaise and spread thinly over the bases.

Bake in the oven for 4 minutes at 300°C (depending on oven type and temperature).

Finishing touch

Top the warm bases with cherries and chocolate decoration.

Serve immediately while the contrast between warm base and cool topping is at its peak.

Berry Dairy Grains

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