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Pani Puri Puffs

Sweet puffs with a creamy filling and a turmeric-citrus gel twist.

Dairy Fruit Spice

Pani Puri Puffs

Debic Professionals

Debic

Ingredients

For 50 servings

Shells

50 puri shells (crispy hollow fried dough balls)

Mascarpone

500 ml Debic Tiramisù

Turmeric-citrus gel

350 ml water

1 fresh turmeric root, peeled

30 g sugar

50 ml lemon juice

4.5 g agar-agar

Garnish

yellow flower petals

Debic products used

Tiramisù 1L

Preparation

Shells

Fry the puri at 180°C until crisp and hollow. Store in an airtight container to maintain crispness.

Mascarpone

Whip the Tiramisù until fluffy and transfer to a piping bag.

Turmeric-citrus gel

Heat the water with the turmeric root and infuse for 30 minutes.

Add the sugar and blend everything finely in a blender.

Strain through a fine sieve and add the lemon juice and agar-agar.

Cook for 1 minute and let cool in the refrigerator.

Then blend into a smooth gel and transfer to a piping bag.

Assembly

Make a small hole in each puri shell. Using both piping bags, fill each puri with Tiramisù and turmeric-citrus gel.

Finishing touch

Finish with a small dot of gel on top and garnish with yellow flower petals.

Serve immediately to preserve the contrast between the crisp shell and creamy filling.

Dairy Fruit Spice

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Debic for chefs