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Pani Puri Puffs

Ispirato al pani puri indiano, questi dolci bocconcini nascondono un ripieno cremoso con un tocco di gel al curcuma e agrumi.

Latticini Frutta Spezie

Pani Puri Puffs

Debic Professionals

Debic

Ingredienti

Shells

50 puri shells (crispy hollow fried dough balls)

Mascarpone

500 ml Debic Tiramisù

Turmeric-citrus gel

350 ml water

1 fresh turmeric root, peeled

30 g sugar

50 ml lemon juice

4.5 g agar-agar

Garnish

yellow flower petals

Prodotti Debic utilizzati

Tiramisu Debic 1L

Preparazione

Shells

Fry the puri at 180°C until crisp and hollow. Store in an airtight container to maintain crispness.

Mascarpone

Whip the Tiramisù until fluffy and transfer to a piping bag.

Turmeric-citrus gel

Heat the water with the turmeric root and infuse for 30 minutes.

Add the sugar and blend everything finely in a blender.

Strain through a fine sieve and add the lemon juice and agar-agar.

Cook for 1 minute and let cool in the refrigerator.

Then blend into a smooth gel and transfer to a piping bag.

Assemblaggio

Make a small hole in each puri shell. Using both piping bags, fill each puri with Tiramisù and turmeric-citrus gel.

Tocco finale

Finish with a small dot of gel on top and garnish with yellow flower petals.

Serve immediately to preserve the contrast between the crisp shell and creamy filling.

Latticini Frutta Spezie

Debic for bakers

Debic for bakers