Professional hands
Frank Haasnoot
Get to know Frank Haasnoot by making his recipes.
Frank Haasnoot
Get to know Frank Haasnoot by making his recipes.
Hazelnut coffee entremet
Cakes & tartsHazelnut praliné, italian buttercream with hazelnut and chocolate crumble
Lemon grass - mango entremet
Cakes & tartsMango mousse and candied mango
Chocolate vanilla
Cakes & tartsChocolate meringue with dark chocolate crémeux, vanilla cream and dark chocolate biscuit
Pomme
Cakes & tartsLemon crumble, joconde sponge and vanilla chiboust
Chocolate Coconut Lime
Cakes & tartsChocolate pastry with coconut, lime and malibu
Caramel Pecan
Cakes & tartsChoux dough with craquelin, italian buttercream with pecan, and caramel sauce
Articles
Thirsty for new ideas? Find tips and tricks from professional chefs, bakers or patissiers in our blogs.
Tasty wishes from our Debic ambassadors
One hundred per cent trust in Debic butter
The Spanish pastry chef Daniel Álvarez loves to work with Debic butter. He can trust the technical and traditional creamery butters in every circumstance.
Petr Kunc cooks whatever the Czech soil produces.
The culinary excellence of Salabka, owned by Chef Petr Kunc—one of the finest dining experiences in the Czech Republic.
