Discover the Debic stories
We don’t need to tell you that the foodservice world is buzzing with activity. But how do you stay up-to-date with the latest developments, professional events, inspiring stories and practical techniques among all the daily hustle and bustle of running your business? Together with our culinary advisors, we keep our finger on the pulse and let you know what’s happening in our colleagues’ kitchens and workshops. So you always know what is happening in the foodservice world.
Be inspired by our stories or refine your selection using the filters.
Bakery apprentices don't always have the attitude you might expect. A sentiment you recognise? Marc Oonk, of the eponymous bakery in Enschede (NL), explains how to handle this issue.
Germany won the World Cup not so long ago. This summer the German team can prove itself in France. Culinary advisers Jürgen Dravnieks and Daniel Ehrhardt were inspired by the rich culture of both countries. Friends and rivals, two countries, two components and one delicious recipe.
Debic e-zine #05 takes you on a journey to the Basque country. Be inspired by the Basque pintxos tradition. Finger food, fun food! >
Inspiration from the country of chef Victor Arguinzoniz in Debic e-zine #05: a range of tasty snacks and small dishes to enjoy over a friendly chat. Something for you, too?
Planning to introduce finger food in your restaurant? We sought inspiration from the 'inventors' of this trend. Read about it here
The Debic website has been thoroughly revamped. Find out how to make your life as food service professional easier.
A basket of bread rolls on the table always adds a touch of atmosphere when dining at a restaurant. Do you want to offer your customers homemade bread? Guest blogger Marc Thoonen reveals his secret.
One of the most fiery interviews in the new Debic e-zine for the catering industry was with the Basque chef Victor Arguinzoniz from Asador Etxebarri. In this case, you can take the word 'fire' literally; he is a magician with heat and smoke, and he uses his own self-designed grills. His business fits in perfectly with the Basque tradition of villagers meeting up around the grill after work. What inspiration can you take from a region that is simultaneously home to so many Michelin stars and has a strong tradition of simple, delicious food? Find out here.
The fact that the Dutch national team didn’t qualify for Euro 2016 is hard to stomach for many Dutch people. So, specially for them, I have made one of the classics from the Dutch snack bar; a sandwich or friet 'kapsalon'. Because, let’s be honest: at times, the Dutch dressing room looked a lot like a hairdressing salon. There was a lot of talk and hype, but on the pitch the performances left a lot to be desired.
Keep surprising your customers: that's the key to success in horeca, which is easier said than done and is a constant challenge. To make things as easy as possible for you, Debic has developed a variant of its famous Debic Cream: Chocolate Spray Cream. A top-quality flavour bomb that's ready for use. What’s in it for you? Let us explain.
Bitterballen, the perfect snack to serve during a football tournament in Belgium and the Netherlands. And the classic among classics in snack bars and friteries. So why look any further during the forthcoming Euro 2016 tournament? To give them a special Euro 2016 touch, we are serving our bitterballen on a football cut in half and covered with chicken wire. And you thought we couldn't do anything exciting with bitterballen?
You may already have read it in the new Debic e-zine. As an independent baker, you are often busy with other things than just bread or pastries. You also act as entrepreneur, marketing manager and coach to your staff. You may not have a lot of time left for marketing. Many bakers see marketing and promotion as a necessary and costly evil. Yet they are essential in keeping your business going and expanding your customer base. Most importantly, it really doesn't have to be expensive. Thanks to the various social media today, you have various opportunities to promote your bakery free of charge. Can't see the wood for the trees any more? And not really sure how to use these digital channels? We are pleased to bring together a few examples for you.