For the beurre blanc:
Cook the potatoes until done, mash, making them creamy with the Debic Culinaire and Debic Roast & Fry, adding salt to taste.
Drain the sauerkraut and cook with the rest of the ingredients at a low temperature.
Debic Roast & Fry, a liquid mix of clarified butter and vegetable oil, is the ideal liquid, multipurpose solution to roast, fry and brown your creations. It also blends very homogeneously in sauces and batters.
The best all-purpose cooking cream you can find for the professional market. Recommended for all cooking applications, suitable for all occasions, all types of kitchens.