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With Culinaire Original
2.5 l broth (fish, meat or vegetable)
500 ml white wine
500 ml Debic Culinaire Original
200 g unsalted butter
salt
herbs and spices (optional)
Boil the broth and the white wine, reducing the liquid to 500 ml.
Add the Debic Culinaire Original and cook the sauce until it has thickened.
Add the seasonings such as the butter or herbs.
Check the thickness of the sauce, salt to taste.
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Confit
Confit vegetables or other products in butter
Mounting
Mounting a sauce before serving
Reducing
Reducing a sauce to the desired consistency
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