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Hellas

Recipe for 30 portions

Debic parfait Greek yoghurt
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Ingredients

For 30 servings

Hellas

1000 ml Debic Parfait

200 g Greek yogurt

20 g Yogurt powder

5 g Honey

50 g Kataifi dough

Preparation

Hellas

Beat the Debic Parfait to a light mass.

Add the yogurt and the yogurt powder and beat further to a homogeneous mass.

Fill the glass with the parfait and drizzle with honey.

Finishing touch

Finish with kataïfi dough.

Recipe tags Debic parfait Greek yoghurt honey Kataifi

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