Home Recipes Milk chocolate mousse on a macaron

Milk chocolate mousse on a macaron

A touch of chocolate on a macaron.

Dessert Mousse Chocolate
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Ingredients

Group 1

1000 g Debic Mousse au Chocolat

60 x Chocolate macaron shells

Debic products used

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Debic Mousse au Chocolat 1L

  • With real Belgian milk chocolate
  • Convenient 4 step preparation
  • Allows a variety of creative preparations

Preparation

Group 1

Whip Debic Mousse au Chocolat for about 5 minutes.

Pipe the Debic Mousse au Chocolat onto a macaron shell.

Finishing touch

Serve alone on the plate or as a treat with coffee depending on the size of the macaron.

Recipe tags Dessert Mousse Chocolate Dinner Evening PannaCotta CremeAnglaiseBourbon
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