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Line parfait in Mojito style.
1000 ml Frozen Debic Parfait
50 g Candied lime peel
200 g Lime syrup
4 drops of green food colouring
200 ml White rum
1 x Sprig fresh mint
Whip the parfait.
Flavour the parfait with half the lime syrup.
Chop the candied lime zest, add to the parfait then add the green colouring.
Fill the cocktail glasses to 3/4 full and put in the freezer for 8 hours.
Mix the rum with the remainder of the lime syrup and two sprigs of fresh mint in a blender.
Pour onto the parfait.
Garnish with fresh mint and a slice of lime.
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