Put the cooked vegetables in the blender. In this example we use sous vide carrots.

Put the cooked vegetables and Debic Culinaire Original in the blender and add flavorings. Tip: Add the cream in two parts to keep it from getting too thin.

Use the blender to finely chop. Tip: Use the vegetables while they're still warm.

Pass the cream through a fine sieve.

Season further if necessary. In this technique we use mango kombucha.

Add salt and regenerate the cream in a pan