Masking

Masking - photo 1 | Debic

Masking

This technique shows you how to mask cakes or other pastry in only 6 simple steps.

  • Spatula

Filled cake

Cream

 - photo 1 | Debic

Put enough whipped cream on top of the pastry to cover it

 - photo 1 | Debic

Carefully spread the whipped cream to the sides of the cake

 - photo 1 | Debic

Flatten the top of the cake and spread enough cream to cover the sides

 - photo 1 | Debic

Straighten the sides of the cake all around

 - photo 1 | Debic

Take off all exces cream to clean the cake up

 - photo 1 | Debic

Decorate