Popular techniques for chefs and bakers to improve your creations | Debic

5 techniques

Whipping cream with mixer - 43033 | Debic

Whipping cream with mixer

Creating whipped cream with a standing mixer

Mousse - 43045 | Debic

Mousse

Mixing mousse for fillings and other pastry

Decorating with cream - 43053 | Debic

Decorating with cream

Decorating cakes and other pastry with whipped cream

Filling - 43051 | Debic

Filling

Filling eclairs with whipped cream or other fillings

Infusing - 43039 | Debic

Infusing

Infusing cream products with spices