![Whipping cream with mixer - technique | Debic 734a0000-ff27-0003-368e-08d9a5edff36](/sites/default/files/technique/734a0000-ff27-0003-368e-08d9a5edff36.jpg)
![Whipping cream with mixer step1 734a0000-ff27-0003-4483-08d9a5ee022e](/sites/default/files/technique/734a0000-ff27-0003-4483-08d9a5ee022e.jpg)
Fill the bowl with cream
![Whipping cream with mixer step2 734a0000-ff27-0003-0258-08d9a5ee07e3](/sites/default/files/technique/734a0000-ff27-0003-0258-08d9a5ee07e3.jpg)
Whip the cream on medium speed
![Whipping cream with mixer step3 734a0000-ff27-0003-8063-08d9a5ee0ae1](/sites/default/files/technique/734a0000-ff27-0003-8063-08d9a5ee0ae1.jpg)
Whip the cream until the desired consistency
![Whipping cream with mixer step4 734a0000-ff27-0003-15ec-08d9a5ee0e5c](/sites/default/files/technique/734a0000-ff27-0003-15ec-08d9a5ee0e5c.jpg)
Use
- Make sure all items of the mixer are cooled before you start using it
- Whipping on medium speed delivers the best result
- Mix the cream thorough after you are done whipping to incorporate unwhipped cream in the bottom of the bowl
- Whip cream in a cold room to prevent whipping in warm air
- The type of whisk has a lot of influence on how your cream is whipped. More threads means faster whipping