EXCLUSIVE INVITATION
Discover our innovative food and beverages solutions that will take your creations to the next level
29 March - 1 April 2022
Food & Hotel Malaysia 2022
Kuala Lumpur Convention Centre, Malaysia
10.00am - 05.00pm
Hall 1, Booth 1601
EXPLORE THE TRENDIEST RECIPES
BY OUR CHEFS
Witness the creation of delicacies with Debic innovative food solutions, inspired by 4 themes.
Don't miss out on this opportunity. Join us and meet our chefs in action!
Taste of Asia
In Asia, more consumers are looking for pastries with an Asian twist. Local ingredients and desserts inspire the series (calamansi, coffee, tea & kuih talam) to create a modern pastry twist to suit the Asian palette—making it the perfect afternoon high-tea indulgence or cakes for all year long.
Passionate Pink
Consumers are increasingly purchasing cakes online. This series features berries with naturally beautiful colours with an Instagrammable look to win over the heart of the consumers. Perfect for social media showcase on Valentine’s Day, Mother’s Day, Christmas, birthdays and even anniversaries.
Europe's Coffee & Chocolate Culture
In Malaysia, chocolate and coffee are the most sought after flavours. This series of European cakes & pastries features the two most popular flavours and is made with Debic, which exceptionally brings out the best chocolate and coffee taste, making it the perfect all-year-round offerings.
Redefined Flavours
Cheesecakes, pistachios, and tiramisu are becoming a craze among Malaysian tastebuds. This series of cakes features three unique flavours that give a creative twist to the current flavours to create a whole brand new recipe—giving you the perfect limited edition offering.
RSVP now for the demo sessions and meet our chefs in action! Don’t miss out on our one-of-its-kind opportunity!
*Limited slots available
RSVP NOW
Day 1 - Chef Otto Tay, World Pastry Champion
Tuesday, 29 March 2022
11.00am - 11.30am: Coffee Saint Honoré
02.00pm - 02.30pm: Opera
04.00pm - 04.30pm: Berries Shortcake
Day 2 - Chef Loi Ming Ai, World Pastry Champion
Wednesday, 30 March 2022
11.00am - 11.30am: Pandan Baked Cheesecake
02.00pm - 02.30pm: Calamondin
04.00pm - 04.30pm: Cham Choux
Day 3 - Chef Otto Tay, World Pastry Champion
Thursday, 31 March 2022
11.00am - 11.30am: Tiramisu Verrine
02.00pm - 02.30pm: Blueberry Roll
04.00pm - 04.30pm: Pandancoco
Day 4 - Chef Frederic Moreau, Professional Pastry Chef
Friday, 1 April 2022
11.00am - 11.30am: Le Sicilien
02.00pm - 02.30pm: Le Snickers
04.00pm - 04.30pm: Strawberry Dream