Discover our innovative food and beverages solutions that will take your creations to the next level

Join us at FHM 2022

29 March - 1 April 2022
Food & Hotel Malaysia 2022
Kuala Lumpur Convention Centre, Malaysia
10.00am - 05.00pm
Hall 1, Booth 1601

Chef Otto, Chef Loi & Chef Frederic


Witness the creation of delicacies with Debic innovative food solutions, inspired by 4 themes.
Don't miss out on this opportunity. Join us and meet our chefs in action!


Taste of Asia 

In Asia, more consumers are looking for pastries with an Asian twist. Local ingredients and desserts inspire the series (calamansi, coffee, tea & kuih talam) to create a modern pastry twist to suit the Asian palette—making it the perfect afternoon high-tea indulgence or cakes for all year long.​ 

Taste of Asia


Passionate Pink

Consumers are increasingly purchasing cakes online. This series features berries with naturally beautiful colours with an Instagrammable look to win over the heart of the consumers. Perfect for social media showcase on Valentine’s Day, Mother’s Day, Christmas, birthdays and even anniversaries. 

Passionate Pink

Europe's Coffee & Chocolate Culture 

In Malaysia, chocolate and coffee are the most sought after flavours. This series of European cakes & pastries features the two most popular flavours and is made with Debic, which exceptionally brings out the best chocolate and coffee taste, making it the perfect all-year-round offerings.​ 

Europe's Coffee & Chocolate Culture


Redefined Flavours

Cheesecakes, pistachios, and tiramisu are becoming a craze among Malaysian tastebuds. This series of cakes features three unique flavours that give a creative twist to the current flavours to create a whole brand new recipe—giving you the perfect limited edition offering. 

Redefined Flavours

RSVP now for the demo sessions and meet our chefs in action! Don’t miss out on our one-of-its-kind opportunity! 

*Limited slots available 


Live Demo Sessions
Day 1 - Chef Otto Tay, World Pastry Champion

Tuesday, 29 March 2022

11.00am - 11.30am: Coffee Saint Honoré

02.00pm - 02.30pm: Opera

04.00pm - 04.30pm: Berries Shortcake


Day 2 - Chef Loi Ming Ai, World Pastry Champion

Wednesday, 30 March 2022

11.00am - 11.30am: Pandan Baked Cheesecake

02.00pm - 02.30pm: Calamondin

04.00pm - 04.30pm: Cham Choux


Day 3 - Chef Otto Tay, World Pastry Champion

Thursday, 31 March 2022

11.00am - 11.30am: Tiramisu Verrine

02.00pm - 02.30pm: Blueberry Roll

04.00pm - 04.30pm: Pandancoco


Day 4 - Chef Frederic Moreau, Professional Pastry Chef

Friday, 1 April 2022

11.00am - 11.30am: Le Sicilien

02.00pm - 02.30pm: Le Snickers

04.00pm - 04.30pm: Strawberry Dream

Please select sessions you want to attend

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