Debic Croissant Butter Sheet promises a consistently flaky and fragrant pastries for all your laminated dough creations. It is made with 100% European milk which means your creation will have an excellent buttery aroma. The butter is low in moisture which gives you a flaky pastry and longer shelf life.• Additionally, it has a high melting point which means you have a longer working window as the butter does not melt easily. It is also highly flexible, making it very easy to laminate with doughs.