Basic Swissle

Reinvent The Classic

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From basic to brilliant

Simplicity is the key to Reinvent The Classic. Using techniques you already master, it combines a light biscuit with whipped cream fillings that can be adapted to any theme, season or specific need. From basic versions that appeal to everyday consumers to premium creations for special occasions, the Swissle offers endless possibilities to showcase your craftsmanship.

The perfect foundation

Five fundamental biscuit recipes

The key to exceptional classics begins with perfectly prepared biscuit. We present five fundamental recipes for creating the ideal biscuit base in this brochure, each providing different textures and flavour possibilities while maintaining the crucial flexibility needed for flawless rolling. From the traditional roulade sponge to the ultra-soft Japonais variation, you’ll find the recipes and preparation methods on pages 8-13.

Swissle Brochure
Exclusive biscuit recipes

Get your free brochure now to find five fabulous recipes to master the classic biscuit base, over 10 inspirational recipes, tips and techniques included only in our brochure, and much more!

Download the free brochure
Debic Stand & Overrun with an assortment of Swissles.
Discover about the Reinvent The Classic

In the skilled hands of a professional baker, even the most traditional creations can be transformed into something extraordinary. For more than a hundred years, Debic has supported these creative hands with products that deliver consistent excellence. Now, we invite you to join us in reinventing a timeless classic.

Reinvent The Classic!