Celebration cake

Biscuit, white chocolate lemon mousse ad mango chantilly

Cakes and tarts
Celebration cake - photo1 | Debic

Ingredients

For 25 servings

Biscuit

250 g water

Preparation

Biscuit

Combine the water, butter and salt, then bring the mixture to a boil.

Assembly

Assemble in a steel ring h3 cm.

Recipe tags Cakes and tarts