Dark chocolate Orange

Mix the coconut fat, the icing sugar, the salt and the almond powder into a dough.

Add the vegan-top and mix.

Mix the flour, cocoa powder and potato starch.

Cool the dough and roll out to 2 mm.

Cut out 8-cm and 4-cm ring and bake the sablé at 150 ° C for 40 min.

Combine the Vegan-top, orange blossom water and sugar

Whip to the correct consistency.

Caramelize the sugar and add the roasted almond and the vanilla pod

Spread out on a baking sheet, allow to cool and remove the vanilla pod

Turn in a cutter until smooth

Mix the pectin with sugar

Melt the dark chocolate

Heat water until 60 °C add the pectin, cook for 2 min

Add the melted dark chocolate ( if the mixture it to thick add some hot water)

Whip the Debic Vegan-Top at medium speed till air

Mix the dark chocolate mixture whit the Debic Vegan-Top