Sable Galettes

Sable Galettes


Sable Galettes - photo1 | Debic

Ingredients

For 20 servings

Sable Galettes

180 g Debic Crème Butter Block

300 g Cake Flour

120 g Sugar

40 g Egg Yolk

1 g Vanilla Pod

1 g Sea Salt Flakes

Preparation

Sable Galettes

Cream the butter become soft and pale, add in sugar and sea salt.

While mixing, gradually add in egg yolk, follow by cake flour and vanilla.

. Cut the desired shape bake around 170c for 10 mins.