Debic is part of
Sable Galettes
For 20 servings
180 g Debic Crème Butter Block
300 g Cake Flour
120 g Sugar
40 g Egg Yolk
1 g Vanilla Pod
1 g Sea Salt Flakes
Cream the butter become soft and pale, add in sugar and sea salt.
While mixing, gradually add in egg yolk, follow by cake flour and vanilla.
. Cut the desired shape bake around 170c for 10 mins.
For you to experiment with
Crème Butter Block - Incorporating butter
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