Debic Stand & Overrun

The right cream can make all the difference. Find out why World Pastry Champion Chef Otto Tay chooses Debic Stand & Overrun!

With exceptional stability and impressive 170% overrun, Debic Stand & Overrun maximises yield while ensuring a perfectly smooth texture. Ideal for crafting mousses and fillings, this cream also offers dependable freeze-thaw stability, delivering consistently outstanding results every time.