![Colored glazing - technique | Debic 734a0000-ff27-0003-5a51-08d9a5edfedd](/sites/default/files/technique/734a0000-ff27-0003-5a51-08d9a5edfedd.jpg)
![Colored glazing step1 734a0000-ff27-0003-d473-08d9a5ee014a](/sites/default/files/technique/734a0000-ff27-0003-d473-08d9a5ee014a.jpg)
Bring the sugar, glucose, and water to a boil. Then add the gelatin and continue boiling until dissolved. Tip: Use 1 part gelatin per 5 parts water.
![Colored glazing step2 734a0000-ff27-0003-9e5a-08d9a5ee05ed](/sites/default/files/technique/734a0000-ff27-0003-9e5a-08d9a5ee05ed.jpg)
Add the remaining ingredients and mix to an even consistency.
![Colored glazing step3 734a0000-ff27-0003-779a-08d9a5ee08f6](/sites/default/files/technique/734a0000-ff27-0003-779a-08d9a5ee08f6.jpg)
Pour the Debic Végétop into the mixture.
![Colored glazing step4 734a0000-ff27-0003-8e50-08d9a5ee0b75](/sites/default/files/technique/734a0000-ff27-0003-8e50-08d9a5ee0b75.jpg)
Add the colorant.
![Colored glazing step5 734a0000-ff27-0003-2f87-08d9a5ee0e6b](/sites/default/files/technique/734a0000-ff27-0003-2f87-08d9a5ee0e6b.jpg)
Colored Glazing
![Colored glazing step6 734a0000-ff27-0003-8fe0-08d9a5ee1117](/sites/default/files/technique/734a0000-ff27-0003-8fe0-08d9a5ee1117.jpg)
Keep in the refrigerator.
- Always make the glaze one day before use
- Use your glaze between 32 ° C and 34 ° C
- You can freeze the leftovers