World Pastry Cup
Made for professional hands at the highest level of competition
Debic is associated with the top culinary figures worldwide. That is why we have for more than twenty years been a proud partner of the Coupe du Monde de la Pâtisserie: the most prestigious competition in the world in the domain of pastry, ice cream, dessert and chocolate
Products used during the competition
Never compromise. If your butter isn’t the best there is, your creations will never reach perfection. So make sure that your quality base is always Debic
Quality
Consistent quality
Debic butters are extensively tested to ensure the perfect result. We can guarantee the consistent Debic quality.
Melting point
Ideal melting point
For every application Debic offers a special butter with different melting points to obtain the best result.
Natural product
100% Natural product
Debic butter is a 100% natural product with a distinctive, pure dairy taste
Products used during the competition
Never compromise. If your butter isn’t the best there is, your creations will never reach perfection. So make sure that your quality base is always Debic
Discover our butters
Quality
Consistent quality
Debic butters are extensively tested to ensure the perfect result. We can guarantee the consistent Debic quality.
Melting point
Ideal melting point
For every application Debic offers a special butter with different melting points to obtain the best result.
Natural product
100% Natural product
Debic butter is a 100% natural product with a distinctive, pure dairy taste
Products used during the competition
It’s essential for any pastry chef, chocolatier or ice cream maker: cream! The taste must be perfect, easy to work with and easy to combine
with other ingredients. Debic offers creams you can build on.
Stand
Superb stand
Debic Stand & Overrun has a superb stand without the risk of collapsing, even after 48 hours
Overrun
An average overrun of 170%
Debic Stand & Overrun has an increased yield due to an improved overrun of 170%
Taste
Rich cream taste and smooth mouthfeel
Debic Stand & Overrun is tasty, as only the taste of real cream can be
Products used during the competition
It’s essential for any pastry chef, chocolatier or ice cream maker: cream! The taste must be perfect, easy to work with and easy to combine
with other ingredients. Debic offers creams you can build on.
Stand
Superb stand
Debic Stand & Overrun has a superb stand without the risk of collapsing, even after 48 hours
Overrun
An average overrun of 170%
Debic Stand & Overrun has an increased yield due to an improved overrun of 170%
Taste
Rich cream taste and smooth mouthfeel
Debic Stand & Overrun is tasty, as only the taste of real cream can be
World Pastry Cup
Debic is already over 20 years a sponsor of the world cup of pastry. During the years we took a lot of pictures. We want to share this wonderful experience with you.
Debic Ambassadors linked to the World Pastry Cup
“I know how important it is for your team to be the best, because I know what it’s like to be last.
”L’ATELIER SUCRÉ DE PASCAL, ANNEYRON, FRANCE
“Inspiration is everywhere, let your inspiration lead you to realize your dreams together.
”
Dreams are still necessary, what if it comes true…World Pastry Cup Champion 2019
Being a sponsor of the world pastry cup also offers us the opportunity to meet the best of the best. Working with the top quality products of Debic convinces them often to be a Debic ambassador.
World Class Recipes
Debic articles tailored for you
Let our professional pastry chefs inspire your next creation
