Whip the meringue with the egg white and sugar until it forms a soft peak. Mix in the egg yolk, milk, and salt. Fold in the sifted cake flour, and add in oil and vanilla extract. Bake at 165°C for about 26-30 minutes. Turn upside down after baked.
Vanilla Chantilly
Mix all ingredients and whip until medium peak.
Strawberry Syrup
Mix all the ingredients
Berries Gel
Warm the puree, sugar, and agar-agar powder to 65°C. Remove from the heat and stir in the gel cream powder and vanilla pod. After that, place in the chiller to cool.
