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Tiramisù Verrine

By Chef Otto Tay

Tiramisu Coffee

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Ingredients

For 1 servings

Tiramisù Cream

600 g Debic Tiramisù

30 g trimoline

Lady Finger

2 pieces per glass

Coffee Syrup

180 g espresso (one shot 30g)

60 g water

120 g sugar

Debic products used

Debic Tiramisù 1L

With 55% Italian mascarpone
100% safe egg yolk
Short time to prepare

Preparation

Tiramisù Cream

Whip together the Debic Tiramisu and trimoline into a soft peak.

Coffee Syrup

Mix all of the ingredients and use it to soak lady fingers.

Recipe tags Tiramisu Coffee

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debic for chefs