Chocolate Tiramisu

A chocolate tiramisu recipe for chocolate lovers.

Dessert Tiramisu Chocolate


Group 1

1000 ml Debic Tiramisù

150 g White chocolate

150 g Milk chocolate

150 g Dark chocolate

Chocolate Genoise


Group 1

Beat the tiramisù for 3 minutes and divide into 3 containers.

Melt the chocolates separately and mix each one with a third of the beaten tiramisù.

Assemble the dessert by alternating a layer of Genoise with a layer of tiramisù of each flavour: first white chocolate, then milk chocolate and finally dark chocolate.

Leave in the refrigerator for 2 hours.

Remove from the mould.


Decorate with plain tiramisù or a little cacao powder.