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Coconut parfait with pineapple smoothie
Ingredienser
För
10
portioner
100 ml Coconut milk
100 ml Malibu
400 ml Debic Parfait
1000 g Frozen pineapple
Pineapple juice
1 x Tray of Atsina Cress
Malibu
Tillredning
Whip the parfait in a planet mixer until light and airy and add the coconut milk and Malibu. Transfer to a piping bag with a smooth nozzle and half-fill the glasses. Store in the freezer for 4 hours.
For the smoothie, blend all the ingredients together until smooth. Add some more pineapple juice if the smoothie is too thick.
Garnering
Pour the smoothie à la minute on top of the parfait and garnish with a piece of pineapple.