Raspberry panna cotta with strawberry smoothie

A refreshing strawberry smoothie with raspberry panna cotta.

Dessert Smoothie Strawberries
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Ingredienser

Panna cotta

800 ml Debic Panna Cotta

200 ml Raspberry purée

50 ml Monin rose syrup

Smoothie

1000 g Frozen strawberries

500 ml Full-fat yoghurt

1 x Tray of honey cress

Tillredning

Panna cotta

Melt the panna cotta and add the raspberry purée and rose syrup.

Pour into the glasses and store in the refrigerator for 4 hours.

Smoothie

For the smoothie, blend all the ingredients together until smooth.

Add some more yoghurt if the smoothie is too thick.

Garnering

Pour the smoothie à la minute on top of the panna cotta and garnish with a piece of strawberry and a sprig of honey cress.