Crème Brûlée with blackberries

A recipe for Classic Crème Brûlée topped with blackberries.

Dessert crème brûlée Cream


Group 1

1000 ml Debic Crème Brûlée

1 Tray of blackberries

Brown sugar


Group 1

Heat the Debic Crème Brûlée .

Pour into square ramekins and place in the refrigerator.


Sprinkle with brown sugar and caramelise lightly with a torch.

Then cover with a template in the shape of a checkerboard and sprinkle with icing sugar.

Remove the template and decorate with blackberries.